Which food is recommended by the nurse for safe consumption by a 2-year-old child?

Bananas are recommended for safe consumption by a 2-year-old child due to their soft texture and ability to be easily mashed or chewed. At this age, children are developing their chewing skills, and bananas provide a nutritious option that is less likely to pose a choking hazard. They are rich in potassium and other essential vitamins, making them a healthy snack choice.

In contrast, carrots in their raw form can be quite hard and might be difficult for a toddler to chew safely, increasing the risk of choking. Peanuts, while nutritious, can pose a significant choking risk, especially if not properly processed. Whole peanuts or peanut chunks should typically be avoided for young children. Grapes, although healthy, are often oval and slippery, making them a choking hazard if not cut into smaller pieces. Therefore, bananas present a safe and nutritious option for young children to consume.